Steward
Role Overview Are you passionate about hospitality and cleanliness? Join our dynamic team as a Steward at Daikan Izakaya, Galleria Mall. In this vibrant environment, you will play a crucial role by ensuring a seamless operations flow in our ONSITE setting, contributing to an exceptional dining experience. Responsibilities - Maintain cleanliness and organization of kitchen work areas and equipment. - Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas. - Support kitchen staff by providing timely kitchen tools and utensils. - Assist in unloading and organizing food supplies and deliveries. - Take responsibility for waste disposal and recycling to comply with environmental standards. - Collaborate with team members to maintain overall restaurant hygiene and sanitation. Requirements for the Role - Previous experience in a similar role in the hospitality industry is preferred but not mandatory. - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Strong attention to detail and commitment to maintaining high sanitation standards. - Basic knowledge of kitchen operations and culinary safety guidelines. - Good physical condition to handle long hours on your feet and lifting heavy items when necessary. - Exceptional communication and teamwork skills.